The Sonoran desert by the sea of Cortez is the starting point where the seawater evaporation process and salt crystallization begins.

Salina de Lobos produces all year round, on a surface of more than 2,000 acres, first-quality salt that will be latter converted into more than 20 different types of industrial or edible salt.

.

Sea salt production begins by controlled pumping of seawater, its natural evaporation and finally the salt crystallization in a very pure state. Salt harvesting is accomplished by mechanical means. Afterwards, salt is washed and stacked until dried.

Salt is finally loaded to our processing plant where it is dried, ground, screened, and, if required, added with iodine before being packed to its final storage and shipment.